Las Vegas Paris Hotel
Sugar Factory American Brasserie
Located in the heart of the Las Vegas Strip at the Paris Hotel Casino & Resort, Sugar Factory American Brasserie is a 30,000 square-foot space, offering both sweet and savory American culinary favorites. Visual and palate pleasing to each guest to walk through the door, Sugar Factory serves every meal from breakfast to late-night, and of course endless decadent desserts served 24 hours a day, seven days a week. Tagged “ALWAYS OPEN”, Sugar Factory is sure to satisfy every craving.
The Sugar Factory American Brasserie menu, created by Executive Chef Matthew Piekarski, features perfectly executed classics from benedicts and burgers to savory pizza, pasta, steaks and seafood. Extensive dessert selections including fluffy waffles, creamy crepes and Rocky Road Pizza, are offered on behalf of Executive Pastry Chef Carol Garcia. Utilizing the extraordinary pastry team at Sugar Factory, customized cakes and desserts are offered.
Beyond the main dining room and patio of the Brasserie, Sugar Factory Café and Chocolate Lounge are considered for supreme private dining. The Sugar Factory Café and Patio are stunning locations for smaller events as they sit under the exquisite Las Vegas sky, while the intimate setting of the Chocolate Lounge offers an alluring selection of sweet fondue and can be paired perfectly with wine or Champagne.
Hours of Operation
PARIS LAS VEGAS HOTEL
3655 Las Vegas Boulevard South
Las Vegas, NV 89109
Call for reservations or book your table online.
Looking for the perfect place for your party. Look no further than the Sugar Factory for Bachelorette Parties, Sweet Sixteens,Quinceañera, Baby Showers & more.
Call (702) 331-5100 to get the party started or click below for more information.
When arranging group dining for 50 or more, Sugar Factory American Brasserie offers a whimsical, one-of-a-kind experience staged in one of the most unforgettable backdrops unique only to the Las Vegas Strip. Contact our restaurant at (702) 331-5100 or click below for more information.