New York City's Meatpacking District

Sugar Factory American Brasserie's first East Coast location opened in April 2013 in New York City's famed Meatpacking District at 46 Gansevoort St.  The 3,000-square-foot palace of a sweets lover’s dream, offering both sweet and savory American culinary favorites.  Sugar Factory serves breakfast, lunch, dinner, late-night dining and of course, endless decadent desserts.  Beyond the main dining room of the Brasserie is the Sugar Suite, an intimate alcove available for semi-private dining, parties and events for groups of up to 50 people.  Choose from a vast selection of perfectly paired food and drink selections, or design your own package for your next birthday, bachelorette party, Sweet 16, or corporate event.

 (212) 414-8700

Hours of Operation: 
Mondays: 11 a.m. - midnight | Tuesdays and Wednesdays: 11 a.m.- 1 a.m. | Thursdays: 11 a.m. – 2 a.m. | Fridays and Saturdays: 11 a.m. – 3 a.m. | Sundays: 11 a.m. – 1 a.m.