New York City's Meatpacking District
Sugar Factory American Brasserie's first East Coast location opened in April 2013 in New York City's famed Meatpacking District at 46 Gansevoort St. The 3,000-square-foot palace of a sweets lover’s dream, offering both sweet and savory American culinary favorites. Sugar Factory serves breakfast, lunch, dinner, late-night dining and of course, endless decadent desserts. Beyond the main dining room of the Brasserie is the Sugar Suite, an intimate alcove available for semi-private dining, parties and events for groups of up to 50 people. Choose from a vast selection of perfectly paired food and drink selections, or design your own package for your next birthday, bachelorette party, Sweet 16, or corporate event.